A combination of our Gold Award Winning Traditional Dry Cure Bacon & Traditional Pork Sausage (1kg of each)

Each Pack contains: Traditional Pork Sausages 1kg (15 Sausages), Traditional Dry Cure Bacon 1kg (30 slices approx)

Our Traditional Breakfast combination has been designed to be totally inoffensive. The cure for the bacon and the seasoning of the sausage has been developed purely to enhance the flavour of the pork. The salt content will not leave you craving water all day and the seasoning will simply leave a peppery aftertaste and you will not be reminded

A combination of our Gold Award Winning Beech Smoked Dry Cure Back Bacon & West Country Pork & Herb Sausages (1kg of each)

Each Pack contains: West Country Pork Sausages 1kg (15 Sausages), Traditional Dry Cure Beech Smoked Back Bacon 1kg (30 slices approx)

A full flavour Breakfast with a distinct country feel. Our Beech Smoked Back Bacon has a real depth of flavour and when matched with our West Country Pork Sausage with its coarser texture and robust seasoning makes for a memorable breakfast.

A totally additive-free combination  of our  Nitrate Free Dry Cure Back Bacon & Additive Free Pork & Cracked Black Pepper Sausages (1kg of each)

Each Pack contains: Traditional Gluten Free Pork & Cracked Black Pepper Sausages 1kg (15 Sausages), Dry Cure Nitrate Free Back Bacon 1kg (30 slices approx)

It is not easy to get a gluten-free pork sausage to have the texture of a typical butcher’s sausage, however, we think we have cracked it, and so did the judging panel of Taste of the West. Paired with our nitrate-free back bacon (supplied frozen) you have a breakfast combination free of any allergens whatsoever.