Sale!
Beech Smoked Back Bacon
£25.98 – £103.92
Our Gold Award Winning Gold Award Winning Beech Smoked Back Bacon is seasoned by hand with our own blend of curing salts and light muscovado brown sugar.
We then cure it for 12 days to infuse the flavour into the pork and then dry for a further 6 days to really bring out the flavour. It is then placed in our smoker for 12 hours to naturally infuse the light smokey flavour of beech wood.
Our most popular bacon, a light smoke that enhances the flavour without overpowering it.
SAVE 20% BY PURCHASING BY THE CASE
| Bacon Pack Size | 2kg Pack, 5 x 2kg Case |
|---|
Nutritional & Ingredients Information
NUTRITIONAL INFORMATION
| per 100g as sold: | |
|---|---|
| Energy | 1087kJ / 262 kcal |
| Fat | 19.2g |
| of which saturates | 7.2g |
| Carbohydrates | 1.0g |
| of which sugars | 0.3g |
| Fibre | 1.0g |
| Protein | 20.7g |
| Salt | 2.75g |
INGREDIENTS
Outdoor reared pork, salt, Muscovado brown suger, sulphur dioxide
Allergens in Bold
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