Black Strap Smoked Back Bacon 1kg
Beech Smoked Back Bacon cured with black treacle, medium smoke, and low in salt, no added water
£14.99
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Our Gold Award Winning beech smoked back bacon cured with black treacle, rindless and cut from short loins of pork. Approximately 30 slices to the kg
BACON: Pork, Black Treacle, Salt, Preservatives E250 (SODIUM NITRATE), E252 (Potassium Nitrate) Acidity Regulator E500 Sodium Carbonate and Antioxidant E301 Sodium Ascorbate. ALLERGENS IN CAPITALS
Nutritional Information
