Sale!
Gluten Free Farmhouse Pork Sausages
£8.70 – £34.80
Deep flavour, succulent texture.
Similar in style to a Cumberland Sausage but to our own bespoke recipe our Farmhouse Sausage offers a more robust flavour.
All we do with our gluten-free variety is replace the wheat rusk with coarse pea flour.
The added herbs and spices provide a memorable sausage with a more mature aftertaste.
Made using outdoor reared pork shoulder and belly, filled in natural casings and tied by hand.
SAVE 20% WHEN YOU BUY A CASE
| Sausage Pack Size | 1.2kg Tray (18 sausages), 5 X 1.2kg Case (90 sausages) |
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Nutritional & Ingredients
| Nutrition | |
| Typical Values | Per 100g |
| Energy | 1279kJ / 308kcal |
| Fat | 25.3g |
| Saturates | 9.1g |
| Carbohydrate | 3.4g |
| Sugars | 0.4g |
| Fibre | 1.0g |
| Protein | 16.3g |
| Salt | 1.3g |
|
OUTDOOR REARED PORK 75%, COARSE PEA FLOUR WATER, SALT, HERB, POTATO STARCH, RICE FLOUR, STABILISER E451, SPICE, PRESERVATIVE: SODIUM METABISULPHITE E223 (SO2), ANTIOXIDANT E301 E331, HERB EXTRACT, SPICE EXTRACT. ALLERGENS IN BOLD |
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