Maple Cure Smoked Back Bacon 1kg

Beech Smoked Back Bacon cured with Canadian Maple Syrup, medium smoke, and low in salt, no added water

£14.99

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Quantity Discount (%) per Unit
1 - 4 £14.99
5 - 19 13.34 % £12.99
20+ 20.01 % £11.99

Our Gold Award Winning beech smoked back bacon cured with maple syrup, rindless and cut from short loins of pork. Approximately 30 slices to the kg

BACON: Pork, Maple Syrup, Salt, Preservatives E250 (SODIUM NITRATE), E252 (Potassium Nitrate) Acidity Regulator E500 Sodium Carbonate and Antioxidant E301 Sodium Ascorbate. ALLERGENS IN CAPITALS

Nutritional Information

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