Maple Dry Cure Back Bacon

£27.98£111.92

Our Maple Dry Cure Back Bacon is seasoned by hand with our own blend of curing salts and a liberal dose of authentic organic Canadian Maple Syrup

We then cure it for 12 days to infuse the flavour into the pork and then dry for a further 6 days to really bring out the flavour. We then smoke it with beech wood for 12 hours.

A very sweet bacon, but full of natural flavours

SAVE 20% WHEN YOU BUY A CASE

Clear
Maple Dry Cure Back Bacon

SKU: N/A Category: Tag: