Sale!
MapleJack Bourbon Back Bacon
£27.98 – £111.92
Our MapleJack Dry Cure Back Bacon is seasoned by hand with our own blend of curing salts and a liberal dose of authentic organic Canadian Maple Syrup for a deeper flavour we add a splash of Jack Daniels to the mix.
We then cure it for 12 days to infuse the flavour into the pork and then dry for a further 6 days to really bring out the flavour. We then smoke it with beech wood for 12 hours.
A very robust flavour, a real luxury bacon
SAVE 20% WHEN YOU BUY A CASE
| Weight | N/A |
|---|---|
| Bacon Pack Size | 2kg Pack, 5 x 2kg Case |
Nutritional & Ingredients Information
NUTRITIONAL INFORMATION
| per 100g as sold: | |
|---|---|
| Energy | 1087kJ / 262 kcal |
| Fat | 19.2g |
| of which saturates | 7.2g |
| Carbohydrates | 1.0g |
| of which sugars | 0.3g |
| Fibre | 1.0g |
| Protein | 20.7g |
| Salt | 2.75g |
INGREDIENTS
Outdoor Reared Pork, Salt, Maple Syrup, Jack Daniels Whiskey, Sulphur Dioxide
Allergens in Bold
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