Traditional Breakfast Combination

A combination of our Gold Award Winning Traditional Dry Cure Bacon & Traditional Pork Sausage (1kg of each)



Quantity Discount (%) per Unit
1 - 4 £17.89
5 - 19 11.18 % £15.89
20 - 49 24.59 % £13.49
50+ 39.13 % £10.89

Each Pack contains: Traditional Pork Sausages 1kg (15 Sausages), Traditional Dry Cure Bacon 1kg (30 slices approx)

Our Traditional Breakfast combination has been designed to be totally inoffensive. The cure for the bacon and the seasoning of the sausage has been developed purely to enhance the flavour of the pork. The salt content will not leave you craving water all day and the seasoning will simply leave a peppery aftertaste and you will not be reminded



SAUSAGE: Pork 72%, Rusk (WHEAT), Salt, Spices, Stabilisers (Diphosphates E450), Preservative E221 (SULPHITE), Dextrose, Sugar, Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings, Colour (Carmine). ALLERGENS BACON: Pork, Muscovado Light Brown Sugar, Salt, Preservatives E250 (SODIUM NITRATE), E252 (Potassium Nitrate) Acidity Regulator E500 Sodium Carbonate and Antioxidant E301 Sodium Ascorbate. ALLERGENS IN CAPITALS

Nutritional Information

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