Traditional Dry Cure Back Bacon 1kg

Traditional Dry Cure Back Bacon, sweet and low in salt, no added water

£11.99

BUY IN BULK & SAVE

Quantity Discount (%) per Unit
1 - 4 £11.99
5 - 19 16.68 % £9.99
20 - 49 25.02 % £8.99
50+ 41.7 % £6.99

Our Gold Award Winning unsmoked back bacon, rindless and cut from short cut loins of pork. Approximately 30 slices to the kg

BACON: Pork, Muscovado Light Brown Sugar, Salt, Preservatives E250 (SODIUM NITRATE), E252 (Potassium Nitrate) Acidity Regulator E500 Sodium Carbonate and Antioxidant E301 Sodium Ascorbate. ALLERGENS IN CAPITALS

Nutritional Information

Shopping cart0
There are no products in the cart!
Continue shopping
0