Sale!
Traditional Dry Cure Back Bacon
£23.98 – £95.92
Our Gold Award Winning Traditional Dry Cure Back Bacon is seasoned by hand with our own blend of curing salts and light muscovado brown sugar.
We then cure it for 12 days to infuse the flavour into the pork and then dry for a further 6 days to really bring out the flavour.
A very mild bacon, cured simply to enhance the flavour of the outdoor reared pork, not salty at all and quite sweet to the taste.
SAVE 20% WHEN YOU BUY A CASE
| Bacon Pack Size | 2kg Pack, 5 x 2kg Case |
|---|
Nutritional & Ingredients Information
NUTRITIONAL INFORMATION
| per 100g as sold: | |
|---|---|
| Energy | 1087kJ / 262 kcal |
| Fat | 19.2g |
| of which saturates | 7.2g |
| Carbohydrates | 1.0g |
| of which sugars | 0.3g |
| Fibre | 1.0g |
| Protein | 20.7g |
| Salt | 2.75g |
INGREDIENTS
Outdoor reared pork, salt, muscovado brown sugar, sulphur dioxide
Allergens in Bold
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